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| ==Recipe== | | ==Recipe== |
| {{Template:ST|time=16:41, October 6, 2009 (UTC)|text=Does anyone know if the recipe it talks about in the trivia section is any good }} | | {{Template:ST|time=16:41, October 6, 2009 (UTC)|text=Does anyone know if the recipe it talks about in the trivia section is any good }} |
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| yes it is.[[User:Oh,how the sea calls|Oh,how the sea calls]] 00:13, July 9, 2010 (UTC)
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| == Render Image == | | == Render Image == |
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| {{NitrousX|text=Done! I also got BBS added to the list of games it's been in.}} | | {{NitrousX|text=Done! I also got BBS added to the list of games it's been in.}} |
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| == The Recipe ==
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| Ingredients
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| • 2 eggs
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| • 2 cups milk
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| • 1/3 cup sugar
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| • 1 teaspoon vanilla
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| • 1 cup heavy whipping cream
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| • sea salt (be careful with this)
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| • blue food coloring (looks better with it) (optional)
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| • green food coloring (looks better with it) (optional)
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| Directions
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| 1. 1
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| Separate the eggs into two good sized bowls.
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| 2. 2
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| Beat the egg whites until stiff.
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| 3. 3
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| Mix the egg yolks and sugar until thick.
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| 4. 4
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| Slowly bring the milk to a boil over medium heat, stirring occasionally.
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| 5. 5
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| Pour the hot milk into yolk/sugar mixture and mix well.
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| 6. 6
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| Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DON'T LET IT BOIL! also, if you can't get it to a custard thickness,just get it as thick as you can).
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| 7. 7
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| Pour custard in with beaten egg whites and mix well.
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| 8. 8
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| Add sea salt (keep adding salt until it tastes salty sweet, but be careful not to add to much).
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| 9. 9
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| Put mixture in fridge to cool.
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| 10. 10
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| Once cool, add cream and vanilla .
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| 11. 11
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| (Optional) Add 12 drops of blue coloring, and 3 drops of green coloring.
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| 12. 12
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| Freeze, following your ice cream maker’s instructions.
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| 13. 13
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| If you don't have an ice cream maker pour mixture into 1 or 2 metal cake pans and set in freezer. Let sit until edges become firm, then remove and mix. Repeat until uniformly frozen.
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| [[User:Oh,how the sea calls|Oh,how the sea calls]] 06:07, July 31, 2010 (UTC)
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| Is that real? We need a source or it's not authentic.--[[User:Lord Captain Cecil Harvey|Lord Captain Cecil Harvey]] 07:43, August 9, 2010 (UTC)
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| It's real. I currently have some in my freezer. It's delicious. I didn't put enough sea-salt in though. :( I did, however, put the mixture into a popsicle mold that makes it look just like the pics! :D [[User:Superdog1123|Superdog1123]] 05:59, October 18, 2010 (UTC)Superdog1123
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| {{TTFWALO|time=02:40, November 30, 2010 (UTC)|text=I've had SSIC before, it's really good. I make it myself. I found that if you start the milk boiling ''first'', it comes out better and it's faster to make. First time I made it, I added too much sugar, so I added more sea salt and it came out really, ''really'' salty.
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| And, by the way, the recipe is from [http://www.food.com/recipe/sea-salt-ice-cream-177919 food.com], if that clears anything up.}}
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| == Images ==
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| Do we need these in the article? It's always the same ice cream, and it's always just put in their mouth. Can we put these in a gallery, at least, and keep maybe one of the the twilight town kids?{{User:KrytenKoro/Sig}} 02:42, 7 May 2016 (UTC)
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