Talk:Sea-salt ice cream: Difference between revisions
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It's real. I currently have some in my freezer. It's delicious. I didn't put enough sea-salt in though. :( I did, however, put the mixture into a popsicle mold that makes it look just like the pics! :D [[User:Superdog1123|Superdog1123]] 05:59, October 18, 2010 (UTC)Superdog1123 | It's real. I currently have some in my freezer. It's delicious. I didn't put enough sea-salt in though. :( I did, however, put the mixture into a popsicle mold that makes it look just like the pics! :D [[User:Superdog1123|Superdog1123]] 05:59, October 18, 2010 (UTC)Superdog1123 | ||
{{TTFWALO|time=02:40, November 30, 2010 (UTC)|text=I've had SSIC before, it's really good. I make it myself. I found that if you start the milk boiling ''first'', it comes out better and it's faster to make. First time I made it, I added too much sugar, so I added more sea salt and it came out really, ''really'' salty. | |||
And, by the way, the recipe is from [http://www.food.com/recipe/sea-salt-ice-cream-177919 food.com], if that clears anything up.}} | |||